{"id":9451,"date":"2026-09-03T12:00:00","date_gmt":"2026-09-03T10:00:00","guid":{"rendered":"https:\/\/elhetomagyarorszag.hu\/?p=9451"},"modified":"2026-09-03T08:57:13","modified_gmt":"2026-09-03T06:57:13","slug":"betyarleves","status":"publish","type":"post","link":"https:\/\/www.elhetobudapest.hu\/index.php\/2026\/09\/03\/betyarleves\/","title":{"rendered":"Bety\u00e1rleves \u2013 nem val\u00f3 kishit\u0171eknek"},"content":{"rendered":"\n<p>A bety\u00e1rleves nem val\u00f3 kishit\u0171eknek. Nem az a leves, amelyik finoman megh\u00faz\u00f3dik a t\u00e1ny\u00e9r sz\u00e9l\u00e9n, \u00e9s nem k\u00e9r figyelmet. Ez a leves teret k\u00e9r, illatot hoz mag\u00e1val, \u00e9s ha megkapja, amit meg\u00e9rdemel, olyasmit ad cser\u00e9be, ami mellett az ember nem magyar\u00e1zza, mi\u00e9rt j\u00f3. Csak kanalaz.<\/p>\n\n\n\n<p>M\u00e1r a neve is el\u00e1rulja, mire sz\u00e1m\u00edthatunk. Ez nem k\u00f6nny\u0171, visszafogott leves, hanem tartalmas, paprik\u00e1s, h\u00fasos fog\u00e1s, amelyben a f\u00fcst\u00f6lt kolb\u00e1szt\u00f3l a krumplin \u00e1t a h\u00e1zi csipetk\u00e9ig mindennek megvan a maga dolga.<\/p>\n\n\n\n<p>A pirospaprika pedig itt nem d\u00edsz\u00edt\u00e9s. Ez az \u00e9tel lelke. N\u00e9lk\u00fcle csak egy halv\u00e1ny h\u00faslevesf\u00e9le maradna abb\u00f3l, aminek m\u00e9ly, v\u00f6r\u00f6ses sz\u00edn\u0171nek, f\u0171szeresnek \u00e9s illatosnak kell lennie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mit\u0151l bety\u00e1r a bety\u00e1rleves?<\/h2>\n\n\n\n<p>Az eg\u00e9sz a kolb\u00e1sszal kezd\u0151dik.<\/p>\n\n\n\n<p>Ahogy a karik\u00e1k pirulni kezdenek, \u00e9s lassan kiengedik a f\u0171szeres, paprik\u00e1s zs\u00edrjukat, m\u00e1r k\u00e9sz\u00fcl is az alap, amelyre k\u00e9s\u0151bb az eg\u00e9sz leves \u00e9p\u00fcl. Erre ker\u00fcl a hagyma, a fokhagyma, majd a paprika, a h\u00fas \u00e9s v\u00e9g\u00fcl a z\u00f6lds\u00e9gek.<\/p>\n\n\n\n<p>Nem gyorsan \u00f6sszedobott leves, de nem is bonyolult. Ink\u00e1bb olyan \u00e9tel, amelyn\u00e9l n\u00e9h\u00e1ny egyszer\u0171 dolgot kell j\u00f3l csin\u00e1lni. Nem meg\u00e9getni a paprik\u00e1t, rendesen megpir\u00edtani a kolb\u00e1szt, id\u0151t hagyni a h\u00fasnak, \u00e9s nem sajn\u00e1lni bel\u0151le a csipetk\u00e9t.<\/p>\n\n\n\n<p>Ha ezek megvannak, nagy baj m\u00e1r nem t\u00f6rt\u00e9nhet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k 4 szem\u00e9lyre<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 dkg sert\u00e9sh\u00fas, lehet\u0151leg lapocka<\/li>\n\n\n\n<li>20 dkg f\u00fcst\u00f6lt kolb\u00e1sz<\/li>\n\n\n\n<li>2 k\u00f6zepes burgonya<\/li>\n\n\n\n<li>2 z\u00f6ldpaprika<\/li>\n\n\n\n<li>1 paradicsom<\/li>\n\n\n\n<li>1 fej v\u00f6r\u00f6shagyma<\/li>\n\n\n\n<li>3 gerezd fokhagyma<\/li>\n\n\n\n<li>1\u20132 ev\u0151kan\u00e1l zs\u00edr, ha a kolb\u00e1sz nem enged eleget<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l \u00e9des pirospaprika<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l cs\u00edp\u0151s pirospaprika<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l k\u00f6m\u00e9nymag<\/li>\n\n\n\n<li>2 bab\u00e9rlev\u00e9l<\/li>\n\n\n\n<li>s\u00f3<\/li>\n\n\n\n<li>frissen \u0151r\u00f6lt fekete bors<\/li>\n\n\n\n<li>k\u00f6r\u00fclbel\u00fcl 1,5 liter v\u00edz vagy alapl\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">A csipetk\u00e9hez<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>6\u20138 ev\u0151kan\u00e1l liszt<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Az alap: pir\u00edtott kolb\u00e1sz<\/h2>\n\n\n\n<p>A kolb\u00e1szt v\u00e1gd k\u00f6r\u00fclbel\u00fcl f\u00e9l centim\u00e9ter vastag karik\u00e1kra, majd tedd egy sz\u00e1raz faz\u00e9kba. K\u00f6zepes l\u00e1ngon kezdd el pir\u00edtani. Nem kell al\u00e1 olaj, a kolb\u00e1sz gondoskodik mag\u00e1r\u00f3l.<\/p>\n\n\n\n<p>Amikor a karik\u00e1k sz\u00e9le sz\u00e9pen megpirult, \u00e9s elegend\u0151 zs\u00edr s\u00fclt ki bel\u0151l\u00fck, szedd ki a kolb\u00e1szt, \u00e9s tedd f\u00e9lre.<\/p>\n\n\n\n<p>A zs\u00edrj\u00e1t viszont eszedbe se jusson ki\u00f6nteni.<\/p>\n\n\n\n<p>Ez lesz a leves egyik legfontosabb alapja. Ha nagyon sov\u00e1ny kolb\u00e1szt haszn\u00e1lsz, \u00e9s kev\u00e9s zs\u00edr s\u00fcl ki bel\u0151le, ezen a ponton adj hozz\u00e1 egy-k\u00e9t ev\u0151kan\u00e1l sert\u00e9szs\u00edrt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">J\u00f6het a hagyma \u00e9s a paprika<\/h2>\n\n\n\n<p>A kolb\u00e1sz visszamaradt zs\u00edrj\u00e1n pir\u00edtsd meg az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t. Ne kapkodd el: legyen puha, \u00fcveges \u00e9s enyh\u00e9n aranysz\u00edn\u0171.<\/p>\n\n\n\n<p>Add hozz\u00e1 a z\u00fazott fokhagym\u00e1t, keverd \u00e1t n\u00e9h\u00e1ny m\u00e1sodpercig, majd h\u00fazd le a fazekat a t\u0171zr\u0151l.<\/p>\n\n\n\n<p>Sz\u00f3rd r\u00e1 az \u00e9des \u00e9s a cs\u00edp\u0151s pirospaprik\u00e1t, gyorsan keverd el, majd azonnal \u00f6nts hozz\u00e1 egy kev\u00e9s vizet.<\/p>\n\n\n\n<p>Ez fontos. A j\u00f3 pirospaprika szereti a zsirad\u00e9kot, a sz\u00e1raz forr\u00f3s\u00e1got viszont nem. Ha meg\u00e9g, keser\u0171 lesz, \u00e9s onnant\u00f3l az eg\u00e9sz leves b\u00e1nhatja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A h\u00fas \u00e9s a z\u00f6lds\u00e9gek<\/h2>\n\n\n\n<p>A sert\u00e9sh\u00fast v\u00e1gd k\u00f6zepes m\u00e9ret\u0171 kock\u00e1kra, majd tedd a paprik\u00e1s alaphoz.<\/p>\n\n\n\n<p>Add hozz\u00e1 a feldarabolt z\u00f6ldpaprik\u00e1t \u00e9s paradicsomot, a k\u00f6m\u00e9nymagot \u00e9s a bab\u00e9rlevelet. S\u00f3zd, borsozd, majd \u00f6ntsd fel k\u00f6r\u00fclbel\u00fcl m\u00e1sf\u00e9l liter v\u00edzzel vagy alapl\u00e9vel.<\/p>\n\n\n\n<p>K\u00f6zepes l\u00e1ngon, gy\u00f6ngy\u00f6zve f\u0151zd k\u00f6r\u00fclbel\u00fcl 30 percig.<\/p>\n\n\n\n<p>Amikor a h\u00fas m\u00e1r kezd puhulni, add hozz\u00e1 a megtiszt\u00edtott, kock\u00e1ra v\u00e1gott burgony\u00e1t \u00e9s a kor\u00e1bban f\u00e9lretett kolb\u00e1szkarik\u00e1kat.<\/p>\n\n\n\n<p>F\u0151zd tov\u00e1bb nagyj\u00e1b\u00f3l 20 percig, vagy addig, am\u00edg a h\u00fas \u00e9s a burgonya is teljesen megpuhul.<\/p>\n\n\n\n<p>K\u00f6zben k\u00f3stolj.<\/p>\n\n\n\n<p>Egy ilyen levesn\u00e9l az utols\u00f3 n\u00e9h\u00e1ny percben d\u0151l el, kell-e m\u00e9g bele s\u00f3, bors vagy egy kev\u00e9s cs\u00edp\u0151s paprika. A kolb\u00e1sz eleve s\u00f3s \u00e9s f\u0171szeres lehet, ez\u00e9rt a s\u00f3val \u00e9rdemes \u00f3vatosan b\u00e1nni az elej\u00e9n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A csipetke<\/h2>\n\n\n\n<p>A toj\u00e1st keverd \u00f6ssze egy csipet s\u00f3val, majd fokozatosan dolgozz hozz\u00e1 annyi lisztet, hogy kem\u00e9ny, j\u00f3l form\u00e1zhat\u00f3 t\u00e9szt\u00e1t kapj.<\/p>\n\n\n\n<p>Nem kell sz\u00e9pnek lennie. S\u0151t.<\/p>\n\n\n\n<p>Csipkedj bel\u0151le apr\u00f3, szab\u00e1lytalan darabokat, \u00e9s dobd k\u00f6zvetlen\u00fcl a gy\u00f6ngy\u00f6z\u0151 levesbe. M\u00e9rett\u0151l f\u00fcgg\u0151en n\u00e9h\u00e1ny perc alatt megf\u0151nek.<\/p>\n\n\n\n<p>A csipetke nem az\u00e9rt van benne, hogy eleg\u00e1ns legyen. Az\u00e9rt van benne, hogy amikor a kan\u00e1lba ker\u00fcl egy darab h\u00fas, egy kolb\u00e1szkarika, egy szem krumpli \u00e9s mell\u00e9 n\u00e9h\u00e1ny apr\u00f3 csipetke, akkor egy pillanatra minden a hely\u00e9re ker\u00fclj\u00f6n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">T\u00e1lal\u00e1s<\/h2>\n\n\n\n<p>Forr\u00f3n, m\u00e9lyt\u00e1ny\u00e9rban t\u00e1lald, b\u0151s\u00e9ges l\u00e9vel, h\u00fassal, kolb\u00e1szkarik\u00e1kkal \u00e9s csipetk\u00e9vel.<\/p>\n\n\n\n<p>Friss keny\u00e9r az asztalra. Ez nem javaslat.<\/p>\n\n\n\n<p>Aki szereti az er\u0151sebbet, annak mehet mell\u00e9 cs\u00edp\u0151s paprika is, de egy j\u00f3l elk\u00e9sz\u00edtett bety\u00e1rlevesnek \u00f6nmag\u00e1ban is van el\u00e9g karaktere.<\/p>\n\n\n\n<p>\u00c9s ha marad bel\u0151le m\u00e1snapra?<\/p>\n\n\n\n<p>Semmi baj.<\/p>\n\n\n\n<p>S\u0151t, a bety\u00e1rleves azok k\u00f6z\u00e9 az \u00e9telek k\u00f6z\u00e9 tartozik, amelyeknek kifejezetten j\u00f3t tesz n\u00e9h\u00e1ny \u00f3ra pihen\u00e9s. Az \u00edzek \u00f6ssze\u00e9rnek, a kolb\u00e1sz f\u00fcst\u00f6ss\u00e9ge \u00e9s a paprika m\u00e9g jobban \u00e1tj\u00e1rja a levet. \u00dajrameleg\u00edtve csak arra figyelj, hogy ne forrald hosszasan, mert a burgonya \u00e9s a csipetke k\u00f6nnyen t\u00falpuhulhat.<\/p>\n\n\n\n<p>Persze van egy enn\u00e9l nagyobb probl\u00e9ma is.<\/p>\n\n\n\n<p>Maradjon bel\u0151le m\u00e1snapra.<\/p>\n\n\n\n<p><strong>Tov\u00e1bbi cikkeinket \u00e9s receptjeinket gasztron\u00f3miai rovatunkban tal\u00e1lja. \u00c9rdemes visszan\u00e9zni, mert gy\u0171jtem\u00e9ny\u00fcnk folyamatosan \u00faj \u00e9telekkel, hagyom\u00e1nyos receptekkel \u00e9s konyhai \u00f6tletekkel b\u0151v\u00fcl.<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bety\u00e1rleves nem val\u00f3 kishit\u0171eknek. Nem az a leves, amelyik finoman megh\u00faz\u00f3dik a t\u00e1ny\u00e9r sz\u00e9l\u00e9n, \u00e9s nem k\u00e9r figyelmet. Ez a leves teret k\u00e9r, illatot hoz mag\u00e1val, \u00e9s ha megkapja, amit meg\u00e9rdemel, olyasmit ad cser\u00e9be, ami mellett az ember nem magyar\u00e1zza, mi\u00e9rt j\u00f3. Csak kanalaz. M\u00e1r a neve is el\u00e1rulja, mire sz\u00e1m\u00edthatunk. Ez nem k\u00f6nny\u0171, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[4394,2888,4396,4393,4395,4397,4067],"class_list":{"0":"post-9451","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gasztronomia-eletmod","8":"tag-betyarleves","9":"tag-csipetke","10":"tag-kiados-leves","11":"tag-kolbaszos-leves","12":"tag-magyaros-leves","13":"tag-pirospaprika","14":"tag-serteshus"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bety\u00e1rleves \u2013 magyaros recept csipetk\u00e9vel<\/title>\n<meta name=\"description\" content=\"Bety\u00e1rleves kolb\u00e1sszal, sert\u00e9sh\u00fassal \u00e9s csipetk\u00e9vel \u2013 pir\u00edtott kolb\u00e1sz zs\u00edrj\u00e1n, j\u00f3 pirospaprik\u00e1val. 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